Low-Carb Food Groups Build your meals with choices from the low-carb food groups A naturally low-carb diet consists of foods eaten by our pre-agricultural era ancestors (i.e. paleo diet). This diet does not require that you count carbs, calories, fat, or even portion sizes. Your sense of hunger and cravings, unimpaired by the effects of foods that are inappropriate to your biology, will guide you to the appropriate ratios of carbohydrates, proteins, and fats, appropriate portion sizes, and the appropriate frequency with which to eat. Dietary needs are unique to each individual and will vary from day to day. To save time on food preparation and cooking, you might find it convenient to prepare extra servings of dinner to use in breakfast and lunch the following day. The Four Low-Carb Food Groups Meats, Organ Meats, Poultry, Fish, and Seafood Vegetables (excluding starchy tubers such as potatoes) Fruits and Berries Nuts (except peanuts which are actually legumes), Seeds, Eggs, and Hea...
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