Nakrotor

Bake a Pistachio and Orange Blossom Cake with Mascarpone Frosting There’s nothing to beat a homemade cake for afternoon tea. This pistachio cake is made with almonds and orange flower water, and has a mascarpone topping.   Pistnachio and Orage Blossom Cake Carriageworks Michael Rantissi:  Mascarpone is the most deliciously indulgent Italian cheese – rich and extremely creamy. Okay, it’s not exactly low in calories, but a small amount goes a long way and it tastes delicious. In this cake recipe, which appears here with permission, mascarpone is used to make an easy frosting for a summertime cake. The recipe comes from Bake and Decorate by Fiona Cairns (pub Quadrille £19.99, photographs Laura Hynd) and would be perfect for afternoon tea in the garden. The cake is made with pistachio nuts, which have a delicate flavour, and orange flower water.  Pistnachio and Orage Blossom Cake Also Read apple and blackberry crumble recipe Pistachio and Orange Blossom Cake – Recipe In...